For 15 years Nourish Magazine has been inspiring those in the Waikato and BOP with fresh local flavour. Known and loved for their seasonal recipes that encourage readers to cook from scratch, the team have long been asked to put out a second cookbook. 

This is a cookbook Nourish owner and editor, Vicki Ravlich-Horan says "will get filthy as you use the recipes again and again. We have filled it with our absolute go to recipes, foundation recipes that you can build on and ones we know will become family favourites.”

Named at the 29th Gourmand Awards in top 4 in the world for Easy Recipes and came 2nd for the cover.

Author: Vicki Ravlich-Horan & Harriet Boucher
Illustrator: Cover Illustration Jennifer Duval-Smith, Photographers Brydie Thompson & Ashle DeCaires

200mm x 260mm x 26mm 
292 pages, hardcover