Large Whiskey Mandle
The Whiskey MANDLE recipe, rediscovered on the back of McShane’s arrest warrant, has been recreated by hand using local and imported ingredients. The recipe included mixing cognac from the French in Akaroa, rum from the captain, honey from the bookkeeper, pineapple and banana from the grocer, smoked wood chips from the fireplace and some rose perfume from Miss Lola Montez. Light it. Stare at it. Listen to the crackle of the wick and inhale the MANroma of Whiskey. This vessel has been filled with beer many a time and can be used to hold more beer while you decide which MANDLE you’ll man up to next.
This MANDLE, made from 100% natural soy wax will burn for 80+ hours - 415g.
A bold and complex mix of cognac, rum, banana, pineapple, apple, grape, wine, rose, honey, cocoa and smoky wood chips captured in a glass vessel to preserve that unique whiskey MANroma.