In a Pickle by New Zealand author, Kirsten Kay, offers a tantalising collection of pickle, chutney, relish and sauce recipes. Preserve abundant seasonal produce, whether from your own vegetable patch or from the local shop or market. Both beginners and the seasoned preserver will enjoy these tasty recipes. Also included are recipes for companion pieces and meal ideas that showcase the preserves you make.

Author(s): Kirsten Day
Format: Hardcover
Illustrator: Todd Eyre
Language: English
Year: 2016
Publisher: David Bateman Ltd
Pages: 166

"Good recipes, clearly written, one per page with a good photo. Preserving instructions are straightforward and include overflow bottling where appropriate, unlike many modern pickle/preserve books. The style of the recipes is an advance on the old Edmonds' favourites, interesting without being strange. The ones I've tried have been excellent. This book deserves 5 stars." review by Anne