Seasoning - beef
Juniper Berry - Pink Peppercorn - Fennel
A coarse blend of five fragrant spices. Contains seasoning for 2-3 family sized meals. Use this seasoning to flavour your next beef dish. Try on grilled rump steak, burger patties or a beef pot pie. Or season roasted vegetables, a baked camembert or garlic flat bread.
Spice level: mild.
RECIPE SUGGESTION: Beef meatballs with mustard and mushroom cream sauce
INGREDIENTS: 500g beef mince 1 x sachet Wild Fennel Co. beef seasoning 1 x egg 1 x cup panko crumb Oil for frying 1/2 brown onion, diced 4 x cloves crushed garlic 2 x tbsp dijon mustard 300g mushrooms (any kind) 200ml cream
Celery leaf and sea salt for serving
METHOD: Mix the beef, panko, egg and seasoning together with your hands. Roll into golf ball sized balls (run your hands under cold water first to prevent sticking). Fry the meatballs in a non-stick pan or skillet in oil on a medium to high heat, caramelise on all sides. Add the mushrooms, diced onion and crushed garlic. Once they’re browned, add the mustard and cream, stir to combine. Reduce the heat to low-medium, put a lid on the pan and allow to simmer for 10-15 minutes. Remove the lid, give everything a stir, and serve garnished with celery leaf and a sprinkle of sea salt.